Having held TIPS® server certification since 2005, I completed my first TIPS® trainer class, earning my certification as a trainer, in December of 2011 and started training in January of 2012. Having researched several different alcohol awareness programs, I decided that TIPS® was the most comprehensive and accepted program being offered. I earned my trainer certification to teach other people in the industry how to prevent the problems I've seen when selling alcohol.
I have spent over fifteen years in the hospitality industy in and around the Waterbury, CT area, as a server in places as varied as roadside diners to fine dining establishments, both in plated and buffet environments, and as a bartender in those same environments, plus mixing drinks in a nightclub setting. I have worked as a banquet supervisor in a resort and as the training manager for a large, fine-dining establishment. I am currently working on a book on the history of liquors and bartending.
TIPS (Training for Intervention ProcedureS) is the global leader in education and training for the responsible service, sale, and consumption of alcohol. Proven effective by third-party studies, TIPS is a skills-based training program that is designed to prevent intoxication, underage drinking, and drunk driving.
See the advantages of having your staff TIPS® trained
TIPS® training prevents alcohol abuse, underage drinking, drunk driving, property damage, and personal injury.
Join the over two million servers and bartenders who have completed TIPS® training worldwide.
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Copyright 2012 Cheryl A. Cowan All rights reserved